Brand New "SOHO SPICE" Re-Launched!

The wait is over! SOHO SPICE has finally re-launched with a refreshed menu by Celebrity Chef, Peter Cuong Franklin, featuring his trademark South East Asian Cuisine. Not only the food has gone better, the restaurant has introduced a bold new design by Australia-based in-house designer, Anita Lopez. Chef Franklin has revealed that the new menu…

Westwood Carvery – LKF Savouring Art Menu 2017

It’s the second year of Savouring Art and Exhibitions in the art month, March 2017! There are 12 restaurants in LKF and California Tower have each created its own Savouring Art Menu. From 1st March to 31st March, update photos of the dishes to Instagram with #(restaurant name) #LKFSavouringArt to stand a chance to wine an 9.7 inch iPad Pro…

Mercedes me – LKF Savouring Art Menu 2017

It’s the second year of Savouring Art and Exhibitions in the art month, March 2017! There are 12 restaurants in LKF and California Tower have each created its own Savouring Art Menu. From 1st March to 31st March, update photos of the dishes to Instagram with #(restaurant name) #LKFSavouringArt to stand a chance to wine an…

Sen-ryo – Aomori Limited Seafood Menu

Senryo has rolled out a Aomori limited seafood menu offering only from mid-Jan to mid-Feb. The menu is featuring a fine selection of Aomori seafood dishes and we have given it a little taste test below.  Aomori assorted sashimi platter (3 types) $98Mackerel, Hirame and scallops. Mackerel is the highlight of Aomori seafood that is currently…

JINJUU Refreshed Menu with new Dishes & Cocktails

JINJUU has been opened for quite some time at the heart of LKF. The lite Korean restaurant has recently refreshed their menu with a new array of food and cocktails, to welcome to holiday season.Meanwhile, sumptious Korean style Christmas menu and New Year menus are also available upon reserveration for around $8xx per head. The restaurant…

The Popsy Room Christmas & "A Question of Lust" Menu

A quick preview of the gallery / private kitchen, The Popsy Room‘s Christmas Menu as well as their “A Question of Lust” Menu, let us bring you to a delicious food journey to prepare for the holiday season.  Braised Preserved Abalone with Chinese Wine, Lycium Chinese Miller and Served with Soba Drunken version of fresh soft…

Palco Ristorante 7-Course Tasting Menu

Palco Ristorante has up its game since its relocation from Chai Wan to Wan Chai. The interior is funky yet very elegant with leather bar chairs and dark wooden interior with a large wine fridge. The elegant looking restaurant has a reasonable price range for around $700-800 for dinner and $200-300 for lunch, with menu curated…

FeedmeGuru x 208 Duecento Otto White Alba Tartufo Menu

Here comes the best white truffle season again. The 208 Duecento Otto White Alba Tartufo Menu is served for a limited time only, featuring a range of authentic rustic seasonal dishes complimenting with 2 grams of sliced white truffle from Pietmont region, created by Executive Chef Mick Bolam.  3 course for $588 per person, and…

FeedmeGuru x Gaylord Champagne and Wine Tasting Menu

Gaylord is one of the oldest Indian restaurants located in the heart of Tsim Sha Tsui, serving traditional and authentic Northern Indian cuisine since 1972! FeedmeGuru has partnered with indian restaurant  for a Champagne and Wine Pairing Tasting Menu from just $788 for two, and $1,088 for two including 2 glasses of wine and 1 bottle…

Feedme Guru x Catalunya 10-Course Tasting Menu

Feedme Guru has partnered with Catalunya Hong Kong for its scrumptious 10-course tasting menu featuring its all time favourite as well as some new dishes, booking is available from Feedmu Guru website. The restaurant features contemporary Spanish cuisine which draws inspiration from authentic Catalan recipes. The restaurant boasts a fantastic selection of Spanish wines, Mediterranean hospitality, professional yet friendly…

COBO House Launches Dessert Degustation Menu by Chef Janice Wong

COBO HOUSE,Community of Bohemians, launches a well-curated Dessert Degustation Menu Designed Personally by Asia’s Best Pastry Chef Janice Wong , bringing you two verions of sweetness.  COBO House is a more fine restaurant when comparing to Artisan, continue taking on its artsy elegant attitude, the place is decorated with lots of artistic paintings, tailored furniture and quality…

Beefbar’s New Beef Menu and Cocktails

Beefbar presents a special new beef menu with inspiration from four different countries, along with six new summer cocktails and two signature cocktails. Beefbar’s mixologists have concocted six vibrant and sparkling aperitifs – Clay Pot Negroni, Aperol Spritz, Moscow Mule, Bellini, Raspini and Rossini. The restaurant will also rock your palate with two signature drinks, the Frangelico & Lemongrass cocktail and…