Gold Coast Prime Rib is a family friendly restaurant with menu inspired by the old guard steakhouses. Serving prime cuts classically paired with standout sides and tastefully selected wines, the Gold Coast Prime Rib is set to become an institution on the Hong Kong steakhouse scene differentiated by its cozy setting. To celebrate its opening on 1 June 2016, guests can enjoy 25% discount between Monday and Friday, and 15% discount on Saturday, Sunday, Public Holiday and its eve, until 31 July 2016.
With floor to ceiling windows framed by palm trees, early evening diners can enjoy a view of the swimming pools and yacht club before the live band performance creates atmosphere as the evening progresses.
Classic French Onion Soup Gratinated with Cheese HK$98
French Onion Soup is definitely not a complicated soup to make yet very hard to find a good one in Hong Kong. At Gold Coast Prime Rib, caramelised onions are cooked in beef broth for 4 hours to make this rich French Onion Soup, gratinated with cheese on top. No beer or sherry wine was used because the chef wants it sour instead of sweet.
Gold Coast Prime Rib (5oz /7oz /10oz HK$288/368/488)
Prime is the highest quality grade designated to beef in terms of tenderness, juiciness and flavour and the restaurant’s generous Prime Rib Set provides three cut options to satisfy a variety of appetites. Diners can choose between the Starter Cut at 5oz (HK$288), the Signature Cut at 7oz (HK$368), or the Jumbo Cut at 10oz (HK$488) with option to add extra ounces for HK$40 per ounce.
Creamy homemade cheesecake served with raspberries ($88)
The silky smooth cheesecake is light and creamy with just the right balance of richness and sourness. The buttery crumbly housemade crust complimented nicely with the cake itself.
Classic crepe Suzette with vanilla ice cream ($88)
A classic French dessert to savour. The sweet caramelised charred buttery taste matches with the tangerine and Grand Marnier liquor on top. The French crepe is thin, eggy, and fluffy, which is folded in just the perfect way.
Traditional Apple Crumble with Vanilla Ice Cream ($88)
The hot, crispy and sweet-and- sour apple crumble topped with cold, soft and refreshing vanilla ice cream is an all-time favourite. This family-sized dessert can serve 4 to 6 persons.
Gold Coast Prime Rib
Opening hours: Daily from 6pm to 11pm
Live Band Music is available daily from 9:00pm to 11:00pm (except Monday)
Address: Lobby Level, Hong Kong Gold Coast Hotel, 1 Castle Peak Road, Hong Kong
For reservations: 2452 8636 or email@example.com
*Subject to 10% service charge
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