CIAK – In The Kitchen Rolls out a True Italian Festive Menu

CIAK – In The Kitchen, Hong Kong’s first refined Italian trattoria, has rolled out its new Italian inspired festive menu featuring a 4-course degustation menu throughout December with highlights such as “Lobster Salad, Potato, cherry tomato with balsamic dressing” or “Wild Mushroom soup with homemade sausage crostini”; followed by “Veal Agnolotti, mushroom, pancetta ham and pecorino”; continued with earthy and homely savours of the “Roast Baby Pork Shank, slow cooked pork ribs and lentil” or the “Pan Fried Italian Sea Bass with chive mash potato, roast artichoke and clam jus”; and finally the “Traditional ‘Panettone’ and vanilla ice cream”, a must to end the Italian Christmas feast.

Christmas Menu of CIAK-In The Kitchen

Lobster salad, potato, cherry tomato, balsamic dressing
Wild mushroom soup, homemade sausage crostini
Veal agnolotti, mushroom, pancetta ham and pecorino
Roast baby pork shank, slow cooked pork ribs, lentil 
Pan fried Italian sea bass, chive mash potato, roast artichoke, clam jus
Traditional Italian “Panettone”, Vanilla Ice cream

HKD 780 per guest + 10% service charge

CIAK – In The Kitchen

Address: Shop 327-333, 3/F Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
Tel: +852 2522 8869

– This article is powered by hkblogger 


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