The Kinnet Café has introduced a special wholesome 3-course family style Christmas Menu will be available from 14 – 24 December, serving from 6:00pm – 9:30pm with a minimum 2-day advance booking.
Other new introductions to the regular menu include new healthy and wholesome Winter Breakfast additions. Regular favourites such as the Shakshuka Egg with Feta Cheese (HK$98) and Avocado Eggs Benedict (HK$108) will be served alongside newly added breakfast dishes designed to fend off the winter cold; such as the healthy Thai Style Congee with chicken (HK$45), savoury Bacon & Egg Muffin (HK$18), and Egg Frittata (HK$65). Breakfast is now served between 8am – 11am from Monday to Saturday.
A new dinner menu has also been introduced, with new dinner operating hours from 6:00pm – 9:30pm every Monday to Saturday. The dinner menu is split into 3 sections: Light Bites such as Moroccan Lamb Meatballs (HK$98), Grilled Chicken Skewers (HK$76), and White Wine Poached Clams (HK$72); new Winter Main Courses such as Vegetable Casserole (HK$108), Braised Chicken Leg Stew (HK$130); as well as popular healthy homey dishes such as Steamed Salmon Fillet (HK$145), Whole Wheat Spaghetti (HK$108) and more. Weekly daily specials are now also available under different themes, including Fresh Monday, Pasta Frenzy Tuesday, Curry in a Hurry Wednesday, Noodle Fun Thursday, and Fired up Friday.
Address – The Kinnet Café, 3/F, 33 Hillier Street, Sheung Wan
Opening Hours – Monday to Saturday, 800am – 930pm
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