Ginger Flower macaron is filled with a custom-made rose ganache, complemented with notes of ginger, and sandwiched between two beautifully baked pink macaron shells. The delicate confections were designed and delivered from Paris to guarantee that each characteristic consisted of a mouth-watering crunch with a sweet finish.
There are a few selected blend of tea for you to go with the scrumptious set. To take it to a new level, you may also enjoy the very luxurious Sense of Spirit drinks, Rose Silk Cocktail and Spring Jasmine Mocktail, inspired by the newest Shanghai Tang Silk Road Fragrance Collection. The offer is only available from 15 August until 15 October 2015.
|Rose Silk Cocktail|
The Ladurée Afternoon Tea comes with warm golden raisins and plain scones by Palm Court Bakery served with Devonshire clotted cream, rose preserve, and strawberry jam.
LADURÉE MACARONS: LANGHAM GINGER FLOWER SIGNATURE & MARIE-ANTOINETTE
ROYAL BLUEBERRY MOUSSE WITH LADURÉE CRYSTALLISED VIOLETS AND CHOCOLATE BISCUIT
GRAND MARNIER FLOATING ISLAND
ORANGE & GINGER FLAVOURED FRENCH CANELÉ
PRALINE YUZU TART
70% CHOCOLATE, TONKA BEAN GANACHE
GREEN TEA OLIVE OIL CAKE WITH PISTACHIO CREAM
CRISPY RASPBERRY AND ROSE ÉCLAIR
WHITE CHOCOLATE LOLLIPOP
SMOKED DUCK BREAST WITH MANGO CHILLI JAM
PARMA HAM & TUNA ROULADE WITH BASIL PINEAPPLE SALSA
SMOKED TROUT WITH HORSERADISH ON PISTACHIO BREAD
MANCHEGO CHEESE AND IBERICO QUICHE
TOMATO AND BLACK OLIVE PASTRY
FREE RANGE CHICKEN AND LIVER PATE WITH FIG COMPOTE
Related article: http://blogger-hk.blogspot.hk/2015/08/the-langham-welcomes-petro-samper-and.html
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